Pourquoi Pas de Cuillère en Métal ? Science Expliquée

Why No Metal Spoon? Science Explained

"NEVER use a metal spoon!" This is the golden rule of the protocol. Is it a superstition? Absolutely not. It is a purely chemical constraint.

The Chemical Reaction

The principle is based on redox reaction. Pineale Complex is rich in weak organic acids. When these substances come into contact with a metal, an electron exchange reaction occurs instantly, neutralizing some of the active ions.

⚠️ CHRISTOPHE'S INSTRUCTION:

"Wooden spoon. Or rather, something wooden. Or at worst, plastic, but no iron."

Using a metal spoon means wasting a significant part of the product's potential on the utensil itself. Opt for wood, bamboo, or food-grade plastic.

 

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